I made these biscuits for my 30th Birthday using the Lemon Shortbread Stars recipe. I then sprinkled each biscuit with hundreds and thousands: it's important that you decorate the biscuits straight after dipping them in the icing otherwise the icing will set and the hundreds and thousands will just bounce off!
24 May 2007
Number Birthday Biscuits
I made these biscuits for my 30th Birthday using the Lemon Shortbread Stars recipe. I then sprinkled each biscuit with hundreds and thousands: it's important that you decorate the biscuits straight after dipping them in the icing otherwise the icing will set and the hundreds and thousands will just bounce off!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment