![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiug_1nFYGp495YhW1aqKO1oTlSqLvvYylr1bBXHyTyLQolcIDs-8uPdvKo_3OSFQ3bGQZkS2NEn4wru3t46jGU9sjLxkvheWYIat8XnywM7tu3m_Ojd2g1TToGZ8UWwi5i4bQtIatDT5E/s200/30+Birthday+Biscuits.jpg)
I made these biscuits for my 30th Birthday using the
Lemon Shortbread Stars recipe. I then sprinkled each biscuit with hundreds and thousands: it's important that you decorate the biscuits straight after dipping them in the icing otherwise the icing will set and the hundreds and thousands will just bounce off!
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