Cappucino Crinkles

Ingredients:
1/3 cup butter, softened
1 cup packed brown sugar
2/3 cup cocoa powder
1 tablespoon instant coffee
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
2 egg whites
1/3 cup vanilla yoghurt
1 1/2 cups plain flour, sifted
1/4 cup white sugar

Method:
1. Preheat oven to 180 degrees and line 2 baking trays with non-stick paper.
2. Cream butter in a large mixing bowl.
3. Beat in the brown sugar, cocoa powder, coffee, baking soda and cinnamon until combined.
4. Beat in the egg whites and yoghurt until combined.
5. Beat in as much of the flour as you can with the mixer; stir in the remaining flour with a wooden spoon.
6. Place the sugar in a small bowl. Drop teaspoons of the mixture into the sugar and roll into balls; roll again in sugar.
7. Place the balls 2 inches apart on baking trays; bake 8-10 minutes or until edges are firm.
8. Cool on wire racks.