Almond Burnt Butter Biscuits

Ingredients:
125g butter
1/2 cup caster sugar
1 egg
1 teaspoon vanilla essence
1 cup self-raising flour, sifted
1/2 cup plain flour, sifted
1/4 teaspoon salt
3/4 cup almonds, chopped

Method:
1. Preheat oven to 180 degrees and line 2 baking trays with non-stick paper.
2. Melt the butter over low heat and continue to cook until light brown; cool slightly.
3. Beat the sugar with the melted butter, then stir in the egg and vanilla.
4. Fold in the flours and salt.
5. Roll tablespoons of the mixture into balls and place on baking trays.
6. Bake 10-12 minutes or until pale golden.